VENDOR APPLICATION

DOWNTOWN FARMERS MARKET of Fort Pierce, Inc.

By entering into this agreement, each vendor or purveyor of a market product agrees:

 1) to follow the Market Rules;      

 2) that he or she has the required regulatory licenses and permits;

 3) to waive any and all liability against the Downtown Farmers’ Market of Fort Pierce, Inc.

By signing below, I acknowledge that I have read and agree to uphold the Downtown Fort Pierce Farmers' Market Rules and Regulations.  I acknowledge that weather can adversely affect sales and I understand that my rental fee cannot be altered or waived as a result of weather conditions. Prior to participating in the market, a completed application must be submitted to the Market Manager.

Business Name (please print)___________________________________________________

Vendor Name (please print)___________________________________________________

Phone-Work(____)_____________________ e-mail:_________________________

Phone-Home(____)______________________ Website:_______________________

Vendor Address (Please Print)__________________________________________________

City, State, Zip Code __________________________________________________________

Vehicle Tag#_________________ Color___________ Make______________ Year______

Vehicle Tag#_________________Color____________Make______________Year______

List items to be sold or displayed at the Market (please print) ________________________________________________________________________________
________________________________________________________________________________
________________________________________________________________________________

Vendor Signature_________________________________________________________

Market Manager_________________________________________

Date____________________

(Market Manager to complete below)

#Spaces__________

Annual fee paid: ___________

Give to Market Manager or mail to: Downtown Farmers’ Market of Fort Pierce, Inc., , PO Box 3688, Fort Pierce, FL 34948

Last updated March 2008

Print This Page